Jaibol

Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler

Deep Rum Dives. Always free. Use the "Just Show Me" link below.

Things that irritate me, often bad statistics

Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Travel / Style / Fishing / Design / Etc.